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104 - Low abv 2 
All Grain Recipe
Submitted By: guybrush (Shared)Members can download and share recipes
| Brewer: AYMERIC | |
| Batch Size: 6.60 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Grainfather |
| Bitterness: 51.4 IBUs | Boil Time: 60 min |
| Est OG: 1.022 (5.6° P) | Mash Profile: Infusion monopalier, corps moyen |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Double |
| ABV: 0.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.44 oz | Malt Pale (2 Rangs) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Malt de froment, BE (2.0 SRM) | Grain | 2 |
| 10.58 oz | Carared (25.4 SRM) | Grain | 3 |
| 1.16 oz | Citra [11.9%] - Boil 11 min | Hops | 4 |
| 1.16 oz | Mosaic [12.0%] - Boil 11 min | Hops | 5 |
| 1.16 oz | Nelson Sauvin [10.7%] - Boil 11 min | Hops | 6 |
| 1.0 pkgs | Torulaspora delbrueckii (White Lab #WLP603) | Yeast | 7 |