104 - Low abv 2

All Grain Recipe

Submitted By: guybrush (Shared)
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Brewer: AYMERIC
Batch Size: 6.60 galStyle: Specialty Beer (23A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Grainfather
Bitterness: 51.4 IBUsBoil Time: 60 min
Est OG: 1.022 (5.6° P)Mash Profile: Infusion monopalier, corps moyen
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Double
ABV: 0.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.44 oz Malt Pale (2 Rangs) UK (3.0 SRM) Grain 1
1 lbs 5.16 oz Malt de froment, BE (2.0 SRM) Grain 2
10.58 oz Carared (25.4 SRM) Grain 3
1.16 oz Citra [11.9%] - Boil 11 min Hops 4
1.16 oz Mosaic [12.0%] - Boil 11 min Hops 5
1.16 oz Nelson Sauvin [10.7%] - Boil 11 min Hops 6
1.0 pkgs Torulaspora delbrueckii (White Lab #WLP603) Yeast 7

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