Punxsutawney Pale Ale AG 5.25 gal 
All Grain Recipe
Submitted By: PassafiumeBrewing (Shared)
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| Brewer: Ethan Cobourn | |
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: 16 gal Coleman 5.25 recipe |
| Bitterness: 68.4 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pearl Malt (2.6 SRM) |
Grain |
1 |
| 1 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 8.00 oz |
Caramunich Malt III (55.0 SRM) |
Grain |
3 |
| 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 1.50 oz |
Green Bullet [13.5%] - Boil 30 min |
Hops |
5 |
| 1.00 oz |
Ahtanum [4.4%] - Boil 20 min |
Hops |
6 |
| 1.00 oz |
Willamette [4.0%] - Boil 5 min |
Hops |
7 |
| 1.50 oz |
Green Bullet [13.5%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
BRY-97 West Coast (Llalemand #BRY-97) |
Yeast |
9 |
Notes
Brewed 8/6/17 with Lizzie.
Actual mash temp 151F. Used 1 T. pH stabilizer in mash and 1 T. in sparge water. 12.6 gal pre-boil at 1.052 gravity. End of runnings 1.017 gravity. 10.6 gal after boil at 1.059 gravity. Pickup tube was plugged with hops, decanted all but ~0.5 gal of wort, removed tube, and unplugged. Poured wort back in and adjusted gravity (final 11.5 gal at 1.055 OG). Whirlpooled, and put into two fermentors. Total wort volume ~10.3 gal after leaving trub in bottom. Lost about 1 gal total to trub in kettle. Wort in fermentors at 90F was allowed to cool inside before pitching yeast. Pitch temp 74F.
8/27/17 Kegged. Charged one keg with 26psi CO2 and left at room temp. Placed the other in kegerator at 62F under 14psi CO2.This Recipe Has Not Been Rated
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