Blonde Stout

All Grain Recipe

Submitted By: labarrale (Shared)
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Brewer: Lou
Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 0.68 oz Golden Promise (Sub Maris Otter) (2.5 SRM) Grain 1
1 lbs 4.08 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
15.48 oz Munich Malt (6.0 SRM) Grain 3
15.48 oz Oats, Flaked (1.0 SRM) Grain 4
10.04 oz Biscuit Malt (23.0 SRM) Grain 5
5.14 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
0.53 oz Warrior [15.0%] - Boil 60 min Hops 7
0.53 oz East Kent Goldings (EKG) [6.4%] - Boil 20 min Hops 8
0.53 oz East Kent Goldings (EKG) [6.4%] - Boil 5 min Hops 9
3.00 oz Cacao Nibs (Boil 1 min) Misc 10
1.00 oz Whole Bean Coffee (Boil 1 min) Misc 11
7.80 oz Milk Sugar (Lactose) at Flameout [Boil for 1 min] [Boil] (0.0 SRM) Sugar 12
1.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 13

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