Wee Heavy Scottish Ale (mrc) (1 ratings)
All Grain Recipe
Submitted By: mcaukin (Shared)
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Brewer: Meredith Caukin | |
Batch Size: 5.25 gal | Style: Wee Heavy (17C) |
Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
Color: 17.7 SRM | Equipment: ANVIL Foundry 10.5 |
Bitterness: 26.3 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.1° P) | Mash Profile: Anvil, Full Body, No Sparge |
Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Three Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.89 gal |
Orange City, Fl |
Water |
1 |
10 lbs 5.81 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs 2.14 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs 5.94 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
7.95 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
4.88 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
6 |
9.12 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
5.60 ml |
Lactic Acid (Mash 60 min) |
Misc |
8 |
3.03 g |
Baking Soda (Mash 60 min) |
Misc |
9 |
0.72 oz |
East Kent Goldings (EKG) [5.0%] - First Wort |
Hops |
10 |
0.73 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
11 |
0.73 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
12 |
1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
1.0 pkgs |
Scottish Ale (Omega #OYL-015) |
Yeast |
14 |
2.00 tsp |
Gelatin (Secondary 2 days) |
Misc |
15 |
9.11 oz |
Light Dry Extract [Bottling] (8.0 SRM) |
Dry Extract |
16 |
Taste Notes
This batch is intended for sipping during cold rainy days or nights with a good, robust cigar.
3/25/21 - Couldn’t wait any longer, cracked a bottle open today. Very good beer, great color and head, but not as robust as I was expecting. Think it needs more peat smoked malt character and higher ABV next time I brew it. Definitely worth repeating.Notes
Matched my local water chemistry (approximately) to that of Edinburg Scotland.
Wee Heavy Strong Scottish Ale, long term bottle aging is recommended for best results if possible.
Wee Heavy
by mcaukinGreat tasting beer, not as robust as I was expecting. Need to ramp-up the peat smoked character and ABV level to make it exceptional.