CBB Kali Mist IPA

Batch Size: 7.93 gal	Style: American IPA (21A)
Boil Size: 9.31 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: Guto 30 lts
Bitterness: 39.5 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	GreenSwaen©Pilsner (1.9 SRM)	Grain	1
4 lbs 6.55 oz	Munich I (Weyermann) (7.1 SRM)	Grain	2
0.53 oz	Comet [9.5%] - First Wort	Hops	3
0.53 oz	Saphir [3.5%] - First Wort	Hops	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
1.41 oz	Comet [9.5%] - Boil 5 min	Hops	6
0.53 oz	CTZ Hop Hash [15.0%] - Boil 5 min	Hops	7
1.23 oz	Comet [9.5%] - Steep 90 min	Hops	8
0.71 oz	CTZ Hop Hash [15.0%] - Steep 90 min	Hops	9
0.71 oz	Simcoe [13.0%] - Steep 90 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.76 oz	CTZ Hop Hash [15.0%] - Dry Hop 3 days	Hops	12
1.41 oz	Comet [9.5%] - Dry Hop 3 days	Hops	13
1.41 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	14

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