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Thib SMASH Mosaic 
All Grain Recipe
Submitted By: maltthias (Shared)Members can download and share recipes
| Brewer: Malthias | |
| Batch Size: 3.17 gal | Style: American IPA (21A) |
| Boil Size: 5.04 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: #MY BIAB |
| Bitterness: 46.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 1.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 0.25 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 2 |
| 0.46 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 3 |
| 2.00 g | Irish Moss (Boil 10 min) | Misc | 4 |
| 1.06 oz | Mosaic (HBC 369) [12.2%] - Steep 20 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 1.76 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 4 days | Hops | 7 |