BBW Mexicali Rose Imperial Stout

Batch Size: 7.00 gal	Style: Imperial Stout (20C)
Boil Size: 9.57 gal	Style Guide: BJCP 2015
Color: 39.4 SRM	Equipment: !Bora Bora Beer Works_10G_Racked
Bitterness: 54.7 IBUs	Boil Time: 60 min
Est OG: 1.099 (23.6° P)	Mash Profile: BBWM03A Single Infusion (No MO), Medium Body (152)
Est FG: 1.030 SG (7.6° P)	Fermentation: !BBW Std Ale, Two Stage, DiaRest, No DH
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 gal	!!Tega Cay 2019	Water	1
5.28 g	Baking Soda (Mash 60 min)	Misc	2
5.26 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
3.28 g	Calcium Chloride (Mash 60 min)	Misc	4
2.42 g	Chalk (Mash 60 min)	Misc	5
0.40 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
18 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
1 lbs 4.00 oz	Chocolate Malt (350.0 SRM)	Grain	8
1 lbs	Acid Malt (3.0 SRM)	Grain	9
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	10
1 lbs	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	11
1 lbs	Oats, Flaked (1.0 SRM)	Grain	12
1 lbs	Roasted Barley (Briess) (300.0 SRM)	Grain	13
2.50 oz	Magnum [12.0%] - Boil 60 min	Hops	14
4.00	Guajillo Chile’s, dried, chopped (Boil 15 min)	Misc	15
2.00	Ancho Chile, dried, chopped (Boil 15 min)	Misc	16
2.00	Cinnamon Stick (Boil 15 min)	Misc	17
0.50	Habanero Chile, dried, chopped (Boil 15 min)	Misc	18
1.50 tsp	Irish Moss (Boil 10 min)	Misc	19
7.00 tsp	Fermax (Boil 10 min)	Misc	20
1 lbs	Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	21
1.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	22
3.00 oz	Cacao Nibs (Secondary 5 days)	Misc	23
1.00	Cinnamon Stick (Secondary 5 days)	Misc	24
0.50	Habanero Chile, dried, chopped (Secondary 5 days)	Misc	25

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