BBW Marge Fog Hazy IPA V2.0

Brewer: BBW
Batch Size: 10.00 gal	Style: American IPA (21A)
Boil Size: 12.70 gal	Style Guide: BJCP 2015
Color: 7.2 SRM	Equipment: !Bora Bora Beer Works_10G_Racked
Bitterness: 18.1 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: BBWM04 Single Infusion+(NO MO), Medium/Full Body (154)
Est FG: 1.017 SG (4.4° P)	Fermentation: !BBW Std IPA 2 Stage with 2x Dry Hop
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.04 gal	!!Tega Cay 2019	Water	1
7.34 g	Calcium Chloride (Mash 60 min)	Misc	2
6.10 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.19 g	Salt (Mash 60 min)	Misc	4
12.00 oz	Rice Hulls (0.0 SRM)	Adjunct	5
18 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1 lbs 12.00 oz	Oats, Flaked (1.0 SRM)	Grain	7
1 lbs 12.00 oz	Wheat, Flaked (1.6 SRM)	Grain	8
1 lbs	Acid Malt (3.0 SRM)	Grain	9
1 lbs	Carafoam (2.0 SRM)	Grain	10
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	11
8.00 oz	Vienna Malt (3.5 SRM)	Grain	12
7.81 g	Calcium Chloride (Sparge 60 min)	Misc	13
6.49 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
2.33 g	Salt (Sparge 60 min)	Misc	15
2.00 tsp	Irish Moss (Boil 10 min)	Misc	16
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	17
6.00 tsp	Fermax (Boil 10 min)	Misc	18
2.00 oz	Sabro (HBC 438) [14.5%] - Steep 20 min	Hops	19
1.00 oz	Lemondrop [6.0%] - Steep 20 min	Hops	20
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	21
4.00 oz	Sabro (HBC 438) [14.5%] - Dry Hop 10 days	Hops	22
2.00 oz	Lemondrop [6.0%] - Dry Hop 5 days	Hops	23
2.00 oz	Sabro (HBC 438) [14.5%] - Dry Hop 5 days	Hops	24

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