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Shane Witbier 
All Grain Recipe
Submitted By: wlak91 (Shared)Members can download and share recipes
| Brewer: The Edge Brewing | |
| Batch Size: 5.50 gal | Style: Witbier (24A) |
| Boil Size: 6.24 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Shane Brewing Setup |
| Bitterness: 15.6 IBUs | Boil Time: 30 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: The Edge Brewing Co. Mash Profile - Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 5 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 2 |
| 4 lbs 8.00 oz | Wheat Malt, White (Rahr) (3.2 SRM) | Grain | 3 |
| 0.50 oz | Galaxy [14.0%] - Boil 20 min | Hops | 4 |
| 0.50 oz | Galaxy [14.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 6 |