TH Rebellion 76

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: David Barber
Batch Size: 38.00 galStyle: New England IPA (21B)
Boil Size: 40.00 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: TAYLOR HOUSE
Bitterness: 46.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
36.00 g Calcium Chloride (Mash 60 min) Misc 1
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.00 ml Lactic Acid (Mash 60 min) Misc 3
50 lbs Pale Ale Malt 2-Row (Briess) (1.8 SRM) Grain 4
21 lbs Pilsner (Weyermann) (1.7 SRM) Grain 5
7 lbs Oats, Flaked (1.0 SRM) Grain 6
7 lbs Wheat, Flaked (1.6 SRM) Grain 7
4 lbs Carafoam (2.0 SRM) Grain 8
2.30 oz Warrior [15.1%] - First Wort Hops 9
30.00 g Calcium Chloride (Boil 60 min) Misc 10
6.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 11
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
8.00 oz Azacca [12.3%] - Steep 10 min Hops 13
8.00 oz Simcoe [13.7%] - Steep 10 min Hops 14
8.00 oz Strata [15.5%] - Steep 10 min Hops 15
6.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16
1 lbs Azacca [15.0%] - Dry Hop 0 days Hops 17
1 lbs Simcoe [13.0%] - Dry Hop 0 days Hops 18
1 lbs Strata [12.1%] - Dry Hop 0 days Hops 19

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