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20210124. 44. Amerykanin w Brukseli 
All Grain Recipe
Submitted By: bartekstaniszewski (Shared)Members can download and share recipes
| Brewer: 314wo.pl | bartek staniszewski | |
| Batch Size: 5.81 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: _Bartek |
| Bitterness: 44.7 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 1 |
| 1.00 oz | Independence Blend [4.7%] - Boil 60 min | Hops | 2 |
| 0.88 oz | Amarillo [9.8%] - Boil 60 min | Hops | 3 |
| 0.88 oz | Cascade [6.9%] - Boil 15 min | Hops | 4 |
| 1.00 items | Chłodnica (Boil 5 min) | Misc | 5 |
| 0.85 oz | Amarillo [9.8%] - Boil 0 min | Hops | 6 |
| 0.81 oz | Cascade [6.9%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | FM26 Belgijskie pagórki (Fermentum Mobile #FM26) | Yeast | 8 |