20210124. 44. Amerykanin w Brukseli

All Grain Recipe

Submitted By: bartekstaniszewski (Shared)
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Brewer: 314wo.pl | bartek staniszewski
Batch Size: 5.81 galStyle: Belgian Blond Ale (25A)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: _Bartek
Bitterness: 44.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
1.00 oz Independence Blend [4.7%] - Boil 60 min Hops 2
0.88 oz Amarillo [9.8%] - Boil 60 min Hops 3
0.88 oz Cascade [6.9%] - Boil 15 min Hops 4
1.00 Chłodnica (Boil 5 min) Misc 5
0.85 oz Amarillo [9.8%] - Boil 0 min Hops 6
0.81 oz Cascade [6.9%] - Boil 0 min Hops 7
1.0 pkgs FM26 Belgijskie pagórki (Fermentum Mobile #FM26) Yeast 8

This Recipe Has Not Been Rated

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