Red
All Grain Recipe
Submitted By: RTCOOP (Shared)
Members can download and share recipes
Brewer: Ryan Cooper | |
Batch Size: 5.50 gal | Style: Irish Red Ale (15A) |
Boil Size: 7.91 gal | Style Guide: BJCP 2015 |
Color: 14.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 23.8 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
BEST Red X (BESTMALZ) (15.2 SRM) |
Grain |
1 |
8.00 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
2 |
4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
4 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
1.00 tsp |
Gelatin (Bottling 24 hours) |
Misc |
8 |
Notes
Target pH 5.30
0.5 tsp. Gypsum
1.0 tsp. CaCl
1.5 tsp Baking Soda
Mash Temperature 148
Mash Out Temperature 168
Sparging Bed Temperature (@ end)
Post Mash Gravity 1.040 @86F > 1.042
Pre Boil Volume 7.5 GAL
Post Boil Volume 6.0 GAL
Post Boil Gravity 1.052
Fermenter Volume 5.5 GAL
This Recipe Has Not Been Rated