Red

All Grain Recipe

Submitted By: RTCOOP (Shared)
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Brewer: Ryan Cooper
Batch Size: 5.50 galStyle: Irish Red Ale (15A)
Boil Size: 7.91 galStyle Guide: BJCP 2015
Color: 14.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs BEST Red X (BESTMALZ) (15.2 SRM) Grain 1
8.00 oz Carared (Weyermann) (24.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Cascade [5.5%] - Boil 10 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7
1.00 tsp Gelatin (Bottling 24 hours) Misc 8

Notes

Target pH 5.30 0.5 tsp. Gypsum 1.0 tsp. CaCl 1.5 tsp Baking Soda Mash Temperature 148 Mash Out Temperature 168 Sparging Bed Temperature (@ end) Post Mash Gravity 1.040 @86F > 1.042 Pre Boil Volume 7.5 GAL Post Boil Volume 6.0 GAL Post Boil Gravity 1.052 Fermenter Volume 5.5 GAL

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