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250 MM's Tropical Stout 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Tropical Stout (16C) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 39.3 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 44.4 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) | Grain | 1 |
| 10.58 oz | Crystal, Medium (Simpsons) (90.6 SRM) | Grain | 2 |
| 8.82 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 3 |
| 8.82 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 4 |
| 8.82 oz | Crystal, Light (Simpsons) (52.8 SRM) | Grain | 5 |
| 3.53 oz | Molasses [Boil] (80.0 SRM) | Sugar | 6 |
| 1.06 oz | Magnum [13.3%] - Boil 60 min | Hops | 7 |
| 2.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 8 |