_Ben Smeirlap 2 
All Grain Recipe
Submitted By: strix (Shared)
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| Brewer: ben | |
| Batch Size: 5.28 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 2.5 SRM | Equipment: Ben MashTun 38l Kettle 34l HG 65% |
| Bitterness: 57.8 IBUs | Boil Time: 70 min |
| Est OG: 1.036 (9.1° P) | Mash Profile: Single Infusion 80min 66° |
| Est FG: 1.005 SG (1.4° P) | Fermentation: 17° then free ride and 21.5°2w |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.01 gal |
Aachen (unboiled) Brabantstr 2021-09 |
Water |
1 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 6 lbs 6.29 oz |
Bio Pilsner (2.5-4 EBC Weyermann) (1.7 SRM) |
Grain |
3 |
| 9.88 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
| 0.24 g |
Potassium Metabisulfite (Mash 0 min) |
Misc |
5 |
| 1.50 g |
Citric Acid (Sparge 0 min) |
Misc |
6 |
| 1.50 g |
Gypsum (Calcium Sulfate) (Sparge 60 days) |
Misc |
7 |
| 2.12 oz |
Saazer 2019 [3.8%] - First Wort |
Hops |
8 |
| 4.27 oz |
Candi Syrup, Simplicity [Boil] (1.0 SRM) |
Extract |
9 |
| 1.02 oz |
Hallertauer Hersbrucker [4.0%] - Boil 30 min |
Hops |
10 |
| 0.71 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
11 |
| 0.35 oz |
Saazer 2018 [3.8%] - Boil 15 min |
Hops |
12 |
| 0.71 oz |
Saazer 2018 [3.8%] - Steep 30 min |
Hops |
13 |
| 1.06 oz |
Hallertauer Hersbrucker [4.0%] - Dry Hop 14 days |
Hops |
14 |
| 1.0 pkgs |
Safebrew Abbey Ale (DCL/Fermentis #BE-256) |
Yeast |
15 |
Notes
Mash: 70min 65.5° to 63° 18l, sparge 11l at 76° -> 69°C
Post mash: 6P at 58.3° (9.5°P before boil), 10.2cm kettle -> 25lThis Recipe Has Not Been Rated
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