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Belgian Blonde 2021 
All Grain Recipe
Submitted By: moonscience (Shared)Members can download and share recipes
| Brewer: Chris Moon | |
| Batch Size: 21.00 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 26.00 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Moon System |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: My Mash |
| Est FG: 1.003 SG (0.8° P) | Fermentation: My Aging Profile |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Viking Munich Malt Dark (11.2 SRM) | Grain | 2 |
| 5 lbs | Cane (Beet) Sugar [Boil] (0.0 SRM) | Sugar | 3 |
| 1.50 oz | Magnum [15.5%] - Boil 60 min | Hops | 4 |
| 6.15 oz | Lemon Peel (Boil 15 min) | Misc | 5 |
| 1.50 oz | Saaz [3.8%] - Boil 12 min | Hops | 6 |
| 3.15 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 1.70 tsp | Coriander Seed (Boil 5 min) | Misc | 8 |
| 4.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 9 |