Barnes American Brown Ale Feb. 2023

Brewer: David
Batch Size: 5.50 gal	Style: American Brown Ale (19C)
Boil Size: 6.59 gal	Style Guide: BJCP 2015
Color: 27.3 SRM	Equipment: Barnes Cooler Brew Setup
Bitterness: 24.7 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.7° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
10.03 gal	Distilled Water	Water	1
9 lbs	Pale Malt (2 Row) US (4.5 SRM)	Grain	2
4.80 oz	Chocolate Malt (675.0 SRM)	Grain	3
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	4
1 lbs 8.00 oz	Amber Malt (26.0 SRM)	Grain	5
1 lbs	Caramunich Malt (60.0 SRM)	Grain	6
8.00 oz	Special B Malt (180.0 SRM)	Grain	7
1.86 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
1.96 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	9
2.95 g	Calcium Chloride (Mash 60 min)	Misc	10
3.11 g	Baking Soda (Mash 60 min)	Misc	11
0.91 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
0.96 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
1.45 g	Calcium Chloride (Sparge 60 min)	Misc	14
1.53 g	Baking Soda (Sparge 60 min)	Misc	15
1.50 oz	Cascade [5.5%] - Boil 60 min	Hops	16
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	17
1.00 oz	Golding, U.S. [5.0%] - Boil 5 min	Hops	18
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	19
1.0 pkgs	Darkness (Imperial Yeast #A10)	Yeast	20

Nailed gravity #'s

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