Pale Ale - Citra / Galaxy II

All Grain Recipe

Submitted By: moonscience (Shared)
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Brewer: Chris Moon
Batch Size: 23.00 galStyle: American Pale Ale (18B)
Boil Size: 25.00 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Moon System
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: My Mash
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Extra Pale Malt (Crisp) (1.7 SRM) Grain 1
16 lbs Viking Pale Ale Malt (3.0 SRM) Grain 2
3 lbs Light Munich Malt (Crisp) (11.2 SRM) Grain 3
0.50 oz Magnum [15.5%] - Boil 60 min Hops 4
1.00 oz Citra [12.7%] - Boil 20 min Hops 5
1.00 oz Galaxy [13.5%] - Boil 20 min Hops 6
2.00 oz Citra [12.7%] - Boil 12 min Hops 7
2.00 oz Galaxy [13.5%] - Boil 12 min Hops 8
1.50 oz Citra [12.7%] - Boil 1 min Hops 9
1.50 oz Galaxy [13.5%] - Boil 1 min Hops 10
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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