W2_Dubbel 
All Grain Recipe
Submitted By: mjs566 (Shared)
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| Brewer: Great Auk | |
| Batch Size: 5.50 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 6.77 gal | Style Guide: BJCP 2015 |
| Color: 23.4 SRM | Equipment: My Equipment (10 gallon) |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Gluten Free Ceremix/Ondea Pro |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Chimay |
Water |
1 |
| 6.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 0.96 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 1 lbs 4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
| 6 lbs 4.00 oz |
Munich Millet Malt (3.5 SRM) |
Grain |
5 |
| 5 lbs |
Biscuit Rice Malt (5.9 SRM) |
Grain |
6 |
| 2 lbs 8.00 oz |
Organic Pale Buckwheat (2.0 SRM) |
Grain |
7 |
| 2 lbs |
Goldfinch Millet Malt (6.6 SRM) |
Grain |
8 |
| 1 lbs |
Caramel Millet Malt (6.0 SRM) |
Grain |
9 |
| 1 lbs |
Roasted Cara Millet Malt (25.0 SRM) |
Grain |
10 |
| 8.00 oz |
Caramel 120L Millet Malt (162.0 SRM) |
Grain |
11 |
| 0.25 oz |
Waimea [17.5%] - Boil 60 min |
Hops |
12 |
| 5 lbs 12.00 oz |
White Sorghum Syrup 45DE [Boil for 15 min] [Boil] (3.0 SRM) |
Extract |
13 |
| 8.00 oz |
Candi Sugar, Dark [Boil for 15 min] [Boil] (230.0 SRM) |
Sugar |
14 |
| 0.25 oz |
Strata [12.0%] - Boil 10 min |
Hops |
15 |
| 1.00 oz |
Wai-iti [3.0%] - Boil 5 min |
Hops |
16 |
| 4.00 oz |
Maltodextrin [Boil for 5 min] [Boil] (3.0 SRM) |
Sugar |
17 |
| 13.75 g |
GoFerm (Primary 0 min) |
Misc |
18 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
19 |
| 1.00 items |
Clarity Ferm (White Labs) (Primary 1 days) |
Misc |
20 |
| 5.25 g |
Fermaid K (Primary 1 days) |
Misc |
21 |
Notes
1/16
- Transferred to secondary (wee heavy vessel-washed but not sanitized)
- Measured 1.010 w/ hydrometerThis Recipe Has Not Been Rated
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