SC Snowball IS - Galena 30LBIAB

All Grain Recipe

Submitted By: stevebp (Shared)
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Batch Size: 7.93 galStyle: Imperial Stout (20C)
Boil Size: 9.90 galStyle Guide: BJCP 2015
Color: 29.1 SRMEquipment: SC 65L Digiboil
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.104 (24.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.031 SG (7.8° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 13.21 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 13.10 oz Oats, Malted (1.0 SRM) Grain 2
1 lbs 1.46 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 3
14.46 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
5.95 oz Roasted Barley (300.0 SRM) Grain 5
3 lbs 10.20 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 6
0.76 oz Galena [12.5%] - Boil 60 min Hops 7
0.76 oz Galena [12.5%] - Boil 15 min Hops 8
0.76 oz Galena [12.5%] - Boil 2 min Hops 9
0.0 pkgs Yeast (Fermentis #) Yeast 10
0.75 kg Toasted Coconut (Primary 5 days) Misc 11
0.60 kg Cocoa Nibs (Primary 5 days) Misc 12
1.80 Vanilla Beans (Primary 10 days) Misc 13

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