Ambrosia Juice 
All Grain Recipe
Submitted By: Snounk (Shared)
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| Brewer: Hansni | |
| Batch Size: 10.57 gal | Style: New England IPA (21B) |
| Boil Size: 12.15 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: Braumeister 50L |
| Bitterness: 51.6 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Custom Ale |
| ABV: 6.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.19 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Flaked Torrefied Oats (Crisp) (2.5 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 2.12 oz |
Chinook [13.0%] - First Wort |
Hops |
4 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.76 oz |
Citra [12.0%] - Boil 1 min |
Hops |
6 |
| 2.65 oz |
Chinook [13.0%] - Boil 1 min |
Hops |
7 |
| 4.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
8 |
| 5.29 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
9 |
Notes
Rör om malten vid inmaltning och ta lite i taget.
Pausa och rör om under mäskning.
Läs av postmash, justera för temp enl:
https://www.brewersfriend.com/hydrometer-temp/
Justera koklängd enl
Postmash og * 1.08474576271
Jästemp 20
Kallkrasch
Torrhumling avser keghopping.
Humlas i keg i rumstemperatur 3 dagar med omskakningThis Recipe Has Not Been Rated
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