Ambrosia Juice

All Grain Recipe

Submitted By: Snounk (Shared)
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Brewer: Hansni
Batch Size: 10.57 galStyle: New England IPA (21B)
Boil Size: 12.15 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Braumeister 50L
Bitterness: 51.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Custom Ale
ABV: 6.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
4 lbs 6.55 oz Flaked Torrefied Oats (Crisp) (2.5 SRM) Grain 2
4 lbs 6.55 oz Wheat, Flaked (1.6 SRM) Grain 3
2.12 oz Chinook [13.0%] - First Wort Hops 4
0.50 tsp Irish Moss (Boil 10 min) Misc 5
1.76 oz Citra [12.0%] - Boil 1 min Hops 6
2.65 oz Chinook [13.0%] - Boil 1 min Hops 7
4.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 8
5.29 oz Citra [12.0%] - Dry Hop 4 days Hops 9

Notes

Rör om malten vid inmaltning och ta lite i taget. Pausa och rör om under mäskning. Läs av postmash, justera för temp enl: https://www.brewersfriend.com/hydrometer-temp/ Justera koklängd enl Postmash og * 1.08474576271 Jästemp 20 Kallkrasch Torrhumling avser keghopping. Humlas i keg i rumstemperatur 3 dagar med omskakning

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