Double Down

All Grain Recipe

Submitted By: Mskills (Shared)
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Brewer: Matt Skillstad
Batch Size: 6.00 galStyle: New England IPA (21B)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: 12gal BIAB (22gal brewbuilt)
Bitterness: 49.4 IBUsBoil Time: 30 min
Est OG: 1.067 (16.3° P)Mash Profile: BIAB mash
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 oz -Columbus [17.3%] - Mash Hop Hops 1
5 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
1 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 3
1 lbs -Wheat - White Malt (Briess) (2.3 SRM) Grain 4
7 lbs 8.00 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 5
2.00 oz - Cascade [5.4%] - Boil 10 min Hops 6
1.00 oz -Enigma [17.4%] - Steep 5 min Hops 7
1.00 oz - Sabro [14.3%] - Steep 5 min Hops 8
1.00 oz - Galaxy [16.0%] - Steep 5 min Hops 9
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
2.00 oz - Sabro [14.3%] - Dry Hop 5 days Hops 11
2.00 oz -Enigma [17.4%] - Dry Hop 5 days Hops 12
2.00 oz - Galaxy [16.0%] - Dry Hop 4 days Hops 13

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