T&A QUAD

All Grain Recipe

Submitted By: a_levan (Shared)
Members can download and share recipes

Brewer: Adam LeVan
Batch Size: 6.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 9.13 galStyle Guide: BJCP 2008
Color: 26.0 SRMEquipment: 25G Almost Electric
Bitterness: 30.2 IBUsBoil Time: 90 min
Est OG: 1.100 (23.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 11.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
3 lbs Munich I (Weyermann) (7.1 SRM) Grain 3
1 lbs Abbey malt (Castle Malting) (22.8 SRM) Grain 4
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 5
12.00 oz CaraBelge (Weyermann) (13.0 SRM) Grain 6
8.00 oz Caraaroma (Weyermann) (178.0 SRM) Grain 7
1 lbs Candi Syrup, D-180 (180.0 SRM) Extract 8
1 lbs Molasses (80.0 SRM) Sugar 9
2.00 oz Magnum [11.0%] - Boil 20 min Hops 10
1.25 oz Fuggle [3.5%] - Boil 20 min Hops 11
0.75 oz Fuggle [3.0%] - Steep 15 min Hops 12
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine