Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
4 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
3 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
1 lbs |
Abbey malt (Castle Malting) (22.8 SRM) |
Grain |
4 |
1 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
5 |
12.00 oz |
CaraBelge (Weyermann) (13.0 SRM) |
Grain |
6 |
8.00 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
7 |
1 lbs |
Candi Syrup, D-180 (180.0 SRM) |
Extract |
8 |
1 lbs |
Molasses (80.0 SRM) |
Sugar |
9 |
2.00 oz |
Magnum [11.0%] - Boil 20 min |
Hops |
10 |
1.25 oz |
Fuggle [3.5%] - Boil 20 min |
Hops |
11 |
0.75 oz |
Fuggle [3.0%] - Steep 15 min |
Hops |
12 |
1.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
13 |