SC Snowball IS - Galena 30L - Recipe

SC Snowball IS - Galena 30L

Batch Size: 7.93 gal	Style: Imperial Stout (20C)
Boil Size: 8.76 gal	Style Guide: BJCP 2015
Color: 32.4 SRM	Equipment: Stoney Creek 800
Bitterness: 19.2 IBUs	Boil Time: 60 min
Est OG: 1.104 (24.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.031 SG (7.7° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21 lbs 13.21 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 13.10 oz	Oats, Malted (1.0 SRM)	Grain	2
1 lbs 1.46 oz	Chocolate Malt (Joe White) (381.0 SRM)	Grain	3
14.55 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
5.95 oz	Roasted Barley (300.0 SRM)	Grain	5
3 lbs 10.20 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	6
0.76 oz	Galena [12.5%] - Boil 60 min	Hops	7
0.76 oz	Galena [12.5%] - Boil 15 min	Hops	8
0.76 oz	Galena [12.5%] - Boil 2 min	Hops	9
0.0 pkgs	Yeast (Fermentis #)	Yeast	10
0.75 kg	Toasted Coconut (Primary 5 days)	Misc	11
0.60 kg	Cocoa Nibs (Primary 5 days)	Misc	12
1.80 items	Vanilla Beans (Primary 10 days)	Misc	13