Dr. Johnny Fever 3.1

Brewer: Shiny Head Brewer, Gord
Batch Size: 11.00 gal	Style: Double IPA (22A)
Boil Size: 12.46 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: 1Shiny Head Kegs - All Grain
Bitterness: 141.1 IBUs	Boil Time: 60 min
Est OG: 1.086 (20.7° P)	Mash Profile: 1 Shiny Head Mash
Est FG: 1.019 SG (4.7° P)	Fermentation: Ale, Single Stage
ABV: 9.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.86 gal	Mechanicsville 3/7/2015	Water	1
29 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs 4.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	4
8.00 oz	Acid Malt (3.0 SRM)	Grain	5
1.00 oz	Centennial [10.4%] - First Wort	Hops	6
1.00 oz	Citra [12.3%] - First Wort	Hops	7
1.00 oz	Citra [12.3%] - Boil 30 min	Hops	8
1.00 oz	Mosaic (HBC 369) [11.7%] - Boil 30 min	Hops	9
2 lbs 8.00 oz	Extra Light Dry Extract [Boil for 15 min] [Boil] (3.0 SRM)	Dry Extract	10
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	12
6.00 oz	Mosaic (HBC 369) [11.7%] - Steep 45 min	Hops	13
5.00 oz	Citra [12.3%] - Steep 45 min	Hops	14
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
20.00 ml	Clarity Ferm (Primary 2 weeks)	Misc	16
8.00 oz	Citra [12.3%] - Dry Hop 6 days	Hops	17
8.00 oz	Mosaic (HBC 369) [11.7%] - Dry Hop 6 days	Hops	18

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