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Bavarian Pilsner 
All Grain Recipe
Submitted By: Brewer_Chris (Shared)Members can download and share recipes
| Brewer: Brewer_Chris | |
| Batch Size: 3.17 gal | Style: German Pils ( 5D) |
| Boil Size: 4.54 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Home 11 Liter Batch |
| Bitterness: 35.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Standard IPA Mash |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.18 gal | Linzer Tap Water | Water | 1 |
| 4 lbs 13.60 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 7.05 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 1.06 oz | Tettnang (Tettnang Tettnager) [4.4%] - Boil 60 min | Hops | 4 |
| 0.32 oz | Tettnang (Tettnang Tettnager) [4.4%] - Boil 30 min | Hops | 5 |
| 2.54 g | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.69 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 0.32 oz | Tettnang (Tettnang Tettnager) [4.4%] - Steep 10 min | Hops | 8 |
| 0.5 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 9 |