Byglandsfjord Blonde

All Grain Recipe

Submitted By: kapper (Shared)
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Brewer: Quart
Batch Size: 211.34 galStyle: Blonde Ale (18A)
Boil Size: 185.18 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: Ego Brygghus
Bitterness: 13.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
277.85 gal Vidtskue Brygghus Water 1
309 lbs 11.97 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
19 lbs 13.24 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
70.85 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
37.93 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
32.49 g Calcium Chloride (Mash 60 min) Misc 6
1.59 g Salt (Mash 60 min) Misc 7
83.94 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
44.94 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
38.49 g Calcium Chloride (Sparge 60 min) Misc 10
1.88 g Salt (Sparge 60 min) Misc 11
11 lbs 14.34 oz Maltodextrin [Boil] (3.0 SRM) Sugar 12
3.53 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 13
10.58 oz Cashmere [8.5%] - Boil 30 min Hops 14
1 lbs 10.46 oz Cascade [5.5%] - Boil 10 min Hops 15
1.0 pkgs hornindal ( #) Yeast 16
1.0 pkgs opshaug ( #) Yeast 17
3 lbs 4.91 oz Cashmere [8.5%] - Dry Hop 6 days Hops 18
2 lbs 3.27 oz Citra [12.0%] - Dry Hop 1 days Hops 19

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