Byglandsfjord Blonde

Brewer: Quart
Batch Size: 211.34 gal	Style: Blonde Ale (18A)
Boil Size: 185.18 gal	Style Guide: BJCP 2015
Color: 2.9 SRM	Equipment: Ego Brygghus
Bitterness: 13.9 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.1° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
277.85 gal	Vidtskue Brygghus	Water	1
309 lbs 11.97 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	2
19 lbs 13.24 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
70.85 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
37.93 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
32.49 g	Calcium Chloride (Mash 60 min)	Misc	6
1.59 g	Salt (Mash 60 min)	Misc	7
83.94 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
44.94 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
38.49 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.88 g	Salt (Sparge 60 min)	Misc	11
11 lbs 14.34 oz	Maltodextrin [Boil] (3.0 SRM)	Sugar	12
3.53 oz	Hallertau Magnum [14.0%] - Boil 60 min	Hops	13
10.58 oz	Cashmere [8.5%] - Boil 30 min	Hops	14
1 lbs 10.46 oz	Cascade [5.5%] - Boil 10 min	Hops	15
1.0 pkgs	hornindal ( #)	Yeast	16
1.0 pkgs	opshaug ( #)	Yeast	17
3 lbs 4.91 oz	Cashmere [8.5%] - Dry Hop 6 days	Hops	18
2 lbs 3.27 oz	Citra [12.0%] - Dry Hop 1 days	Hops	19

BeerSmith™ Recipe Cloud