Ingredients
Amount |
Name |
Type |
# |
277.85 gal |
Vidtskue Brygghus |
Water |
1 |
309 lbs 11.97 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
19 lbs 13.24 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
70.85 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
37.93 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
32.49 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
1.59 g |
Salt (Mash 60 min) |
Misc |
7 |
83.94 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
44.94 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
9 |
38.49 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
1.88 g |
Salt (Sparge 60 min) |
Misc |
11 |
11 lbs 14.34 oz |
Maltodextrin [Boil] (3.0 SRM) |
Sugar |
12 |
3.53 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
13 |
10.58 oz |
Cashmere [8.5%] - Boil 30 min |
Hops |
14 |
1 lbs 10.46 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
15 |
1.0 pkgs |
hornindal ( #) |
Yeast |
16 |
1.0 pkgs |
opshaug ( #) |
Yeast |
17 |
3 lbs 4.91 oz |
Cashmere [8.5%] - Dry Hop 6 days |
Hops |
18 |
2 lbs 3.27 oz |
Citra [12.0%] - Dry Hop 1 days |
Hops |
19 |