Ingredients
Amount |
Name |
Type |
# |
3.50 g |
Baking Soda (Mash 60 min) |
Misc |
1 |
2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
65 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
8 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
4 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
4 lbs |
Chocolate Malt (475.0 SRM) |
Grain |
6 |
3 lbs |
Roasted Barley (575.0 SRM) |
Grain |
7 |
2 lbs |
Victory Malt (25.0 SRM) |
Grain |
8 |
2.75 oz |
Magnum [17.6%] - Boil 60 min |
Hops |
9 |
2.30 g |
Calcium Chloride (Boil 60 min) |
Misc |
10 |
6.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |