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Standard Saison 
All Grain Recipe
Submitted By: mutedog (Shared)Members can download and share recipes
| Brewer: Matt | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 33.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 7 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 2.00 oz | Strisslespalt [4.0%] - First Wort | Hops | 5 |
| 1.00 oz | Strisslespalt [4.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 7 |