Standard Saison

All Grain Recipe

Submitted By: mutedog (Shared)
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Brewer: Matt
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
2.00 oz Strisslespalt [4.0%] - First Wort Hops 5
1.00 oz Strisslespalt [4.0%] - Boil 10 min Hops 6
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 7

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