
Påske porter 2020 
All Grain Recipe
Submitted By: Dimmen (Shared)Members can download and share recipes
Brewer: Vegard | |
Batch Size: 13.74 gal | Style: American Porter (20A) |
Boil Size: 19.99 gal | Style Guide: BJCP 2015 |
Color: 27.1 SRM | Equipment: Id.Nb 54L med 98L |
Bitterness: 30.8 IBUs | Boil Time: 90 min |
Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
30.00 g | Chalk (Mash 60 min) | Misc | 1 |
12.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
21 lbs 2.18 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 3 |
3 lbs 8.45 oz | Munich Dark (BestMälz) (12.7 SRM) | Grain | 4 |
2 lbs 10.24 oz | Wheat (BestMälz) (2.3 SRM) | Grain | 5 |
2 lbs 2.29 oz | Rye Malt (4.7 SRM) | Grain | 6 |
1 lbs 12.19 oz | Munich (BestMälz) (7.6 SRM) | Grain | 7 |
1 lbs 10.46 oz | Kvikk Lunsj (101.5 SRM) | Grain | 8 |
1 lbs 9.43 oz | Vienna (BestMälz) (4.1 SRM) | Grain | 9 |
1 lbs 2.20 oz | Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) | Grain | 10 |
10.77 oz | Brown Malt (Crisp) (65.0 SRM) | Grain | 11 |
7.28 oz | Carafa I Special (456.9 SRM) | Grain | 12 |
7.28 oz | Chocolate Malt (Thomas Fawcett) (609.1 SRM) | Grain | 13 |
6.89 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 14 |
0.87 oz | Polaris [21.0%] - Boil 60 min | Hops | 15 |
1.48 items | Whirlfloc Tablet (Boil 15 min) | Misc | 16 |
1.06 oz | Goldings, East Kent [5.8%] - Boil 15 min | Hops | 17 |
1.06 oz | Goldings, East Kent [5.8%] - Boil 10 min | Hops | 18 |
0.96 tsp | Yeast Nutrient 10m (Boil 10 min) | Misc | 19 |
1.41 oz | Goldings, East Kent [5.8%] - Boil 5 min | Hops | 20 |
64.00 g | Orange Peel, Bitter fersk (Boil 5 min) | Misc | 21 |
50.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 22 |
50.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 23 |
2.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 24 |