Påske porter 2020 
All Grain Recipe
Submitted By: Dimmen (Shared)
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| Brewer: Vegard | |
| Batch Size: 13.74 gal | Style: American Porter (20A) |
| Boil Size: 19.99 gal | Style Guide: BJCP 2015 |
| Color: 27.1 SRM | Equipment: Id.Nb 54L med 98L |
| Bitterness: 30.8 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 30.00 g |
Chalk (Mash 60 min) |
Misc |
1 |
| 12.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 21 lbs 2.18 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
3 |
| 3 lbs 8.45 oz |
Munich Dark (BestMälz) (12.7 SRM) |
Grain |
4 |
| 2 lbs 10.24 oz |
Wheat (BestMälz) (2.3 SRM) |
Grain |
5 |
| 2 lbs 2.29 oz |
Rye Malt (4.7 SRM) |
Grain |
6 |
| 1 lbs 12.19 oz |
Munich (BestMälz) (7.6 SRM) |
Grain |
7 |
| 1 lbs 10.46 oz |
Kvikk Lunsj (101.5 SRM) |
Grain |
8 |
| 1 lbs 9.43 oz |
Vienna (BestMälz) (4.1 SRM) |
Grain |
9 |
| 1 lbs 2.20 oz |
Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) |
Grain |
10 |
| 10.77 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
11 |
| 7.28 oz |
Carafa I Special (456.9 SRM) |
Grain |
12 |
| 7.28 oz |
Chocolate Malt (Thomas Fawcett) (609.1 SRM) |
Grain |
13 |
| 6.89 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
14 |
| 0.87 oz |
Polaris [21.0%] - Boil 60 min |
Hops |
15 |
| 1.48 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
16 |
| 1.06 oz |
Goldings, East Kent [5.8%] - Boil 15 min |
Hops |
17 |
| 1.06 oz |
Goldings, East Kent [5.8%] - Boil 10 min |
Hops |
18 |
| 0.96 tsp |
Yeast Nutrient 10m (Boil 10 min) |
Misc |
19 |
| 1.41 oz |
Goldings, East Kent [5.8%] - Boil 5 min |
Hops |
20 |
| 64.00 g |
Orange Peel, Bitter fersk (Boil 5 min) |
Misc |
21 |
| 50.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
22 |
| 50.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
23 |
| 2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
24 |
Notes
2020
Brygga
01.02
1,7Kg med Kvikk Lunsj
Vart 77L til koko SG 1.058
Vart 00L til gjæring OG 1.067
Påske Porter
#0286
Brygga 01.02 Tappa 26.02
ABV 6,6 % IBU 30
Gjær WLP007
OG 1.067 FG 1.017 This Recipe Has Not Been Rated
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