Påske porter 2020

All Grain Recipe

Submitted By: Dimmen (Shared)
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Brewer: Vegard
Batch Size: 13.74 galStyle: American Porter (20A)
Boil Size: 19.99 galStyle Guide: BJCP 2015
Color: 27.1 SRMEquipment: Id.Nb 54L med 98L
Bitterness: 30.8 IBUsBoil Time: 90 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
30.00 g Chalk (Mash 60 min) Misc 1
12.00 g Calcium Chloride (Mash 60 min) Misc 2
21 lbs 2.18 oz Maris Otter (Crisp) (4.0 SRM) Grain 3
3 lbs 8.45 oz Munich Dark (BestMälz) (12.7 SRM) Grain 4
2 lbs 10.24 oz Wheat (BestMälz) (2.3 SRM) Grain 5
2 lbs 2.29 oz Rye Malt (4.7 SRM) Grain 6
1 lbs 12.19 oz Munich (BestMälz) (7.6 SRM) Grain 7
1 lbs 10.46 oz Kvikk Lunsj (101.5 SRM) Grain 8
1 lbs 9.43 oz Vienna (BestMälz) (4.1 SRM) Grain 9
1 lbs 2.20 oz Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) Grain 10
10.77 oz Brown Malt (Crisp) (65.0 SRM) Grain 11
7.28 oz Carafa I Special (456.9 SRM) Grain 12
7.28 oz Chocolate Malt (Thomas Fawcett) (609.1 SRM) Grain 13
6.89 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 14
0.87 oz Polaris [21.0%] - Boil 60 min Hops 15
1.48 items Whirlfloc Tablet (Boil 15 min) Misc 16
1.06 oz Goldings, East Kent [5.8%] - Boil 15 min Hops 17
1.06 oz Goldings, East Kent [5.8%] - Boil 10 min Hops 18
0.96 tsp Yeast Nutrient 10m (Boil 10 min) Misc 19
1.41 oz Goldings, East Kent [5.8%] - Boil 5 min Hops 20
64.00 g Orange Peel, Bitter fersk (Boil 5 min) Misc 21
50.00 g Orange Peel, Bitter (Boil 5 min) Misc 22
50.00 g Orange Peel, Sweet (Boil 5 min) Misc 23
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 24

Notes

2020 Brygga 01.02 1,7Kg med Kvikk Lunsj Vart 77L til koko SG 1.058 Vart 00L til gjæring OG 1.067 Påske Porter #0286 Brygga 01.02 Tappa 26.02 ABV 6,6 % IBU 30 Gjær WLP007 OG 1.067 FG 1.017

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