Steam beer- Keystone recipe 
All Grain Recipe
Submitted By: Jackbflyin (Shared)
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| Brewer: Jack Wheeler | |
| Batch Size: 5.00 gal | Style: California Common (19B) |
| Boil Size: 6.59 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: Blichmann Engineering Pro Pilot 5 gal batch |
| Bitterness: 44.9 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Medium Body, |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Sngle Stage |
| ABV: 7.0% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.25 gal |
Wegmans Purified__RO |
Water |
1 |
| 1.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.30 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.10 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.80 g |
Salt (Mash 60 min) |
Misc |
5 |
| 0.50 g |
Chalk (Mash 60 min) |
Misc |
6 |
| 13 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
7 |
| 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
8 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
9 |
| 1.30 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 0.80 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 0.50 g |
Salt (Sparge 60 min) |
Misc |
12 |
| 1.20 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
13 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
14 |
| 1.30 oz |
Northern Brewer [8.5%] - Boil 2 min |
Hops |
15 |
| 2.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
16 |
| 1.00 oz |
Northern Brewer [8.5%] - Dry Hop 5 days |
Hops |
17 |
Notes
Day 1- pitched 59, Ferment 63.
Day 3- late eve, put on spund valve. psi 10, 63
Day 4- psi 15/1 bar, 63
Day 5- dumped trub/ psi 14, 63, 1.011
Day 7- psi 14,63,1.011
BU:GU .672
pH water-6.5
pH strike water-7.0
pH mash-5.39
pH boil-5.42
pH beer- 5.18 when SG 1.011 (post ferment)This Recipe Has Not Been Rated
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