BBB Maharaja Clone

All Grain Recipe

Submitted By: Promauto (Shared)
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Brewer: Ron and Bruce
Batch Size: 12.50 galStyle: Imperial IPA (14C)
Boil Size: 16.04 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: 03- Kettle (25 gal) - 12 gal BIA
Bitterness: 107.6 IBUsBoil Time: 60 min
Est OG: 1.086 (20.7° P)Mash Profile: 03 BIAB Medium Body 152F
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.00 gal Bushnell, Il. Water 1
32 lbs 7.07 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 0.74 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 0.74 oz Victory Malt (25.0 SRM) Grain 4
2.84 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
2.84 oz Centennial [10.0%] - Boil 30 min Hops 6
4.55 oz Centennial [10.0%] - Boil 10 min Hops 7
2.00 oz Simcoe [13.0%] - Boil 10 min Hops 8
2.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 9
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
10.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11
5.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 12
5.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 13

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