# 2 session neipa (malty) 
All Grain Recipe
Submitted By: maltthias (Shared)
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| Batch Size: 6.60 gal | Style: New England IPA (21B) |
| Boil Size: 9.30 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: #MY BIAB |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.61 gal |
NEIPA V2 |
Water |
1 |
| 11 lbs 0.37 oz |
Vienna Malt (4.6 SRM) |
Grain |
2 |
| 4 lbs 3.02 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 3.53 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Oats, Malted (2.0 SRM) |
Grain |
5 |
| 0.35 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
| 16.00 ml |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
| 0.43 g |
Salt (Mash 60 min) |
Misc |
9 |
| 3.53 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
10 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
12 |
| 1.76 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
13 |
| 2.65 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
14 |
| 0.88 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
15 |
Notes
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19
22
20
18
16
16 dh 1 1.019
18
18 dh 2 1.014
17
3
3
3
3This Recipe Has Not Been Rated
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