BBW073 Sunset Island Amber

Brewer: BBW/RH Collab
Batch Size: 10.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 12.70 gal	Style Guide: BJCP 1999
Color: 19.0 SRM	Equipment: !Bora Bora Beer Works_10G_Racked
Bitterness: 27.0 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.6° P)	Mash Profile: BBWM03A Single Infusion (No MO), Medium Body (152)
Est FG: 1.014 SG (3.5° P)	Fermentation: !BBW Std Ale, Two Stage, DiaRest, No DH
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.69 gal	!!Tega Cay 2019	Water	1
2.55 g	Calcium Chloride (Mash 60 min)	Misc	2
2.26 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.63 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.54 g	Baking Soda (Mash 60 min)	Misc	5
0.31 g	Salt (Mash 60 min)	Misc	6
16 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
1 lbs 8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	8
1 lbs 8.00 oz	Munich Malt (9.0 SRM)	Grain	9
1 lbs 8.00 oz	Special B Malt (180.0 SRM)	Grain	10
8.00 oz	Acid Malt (3.0 SRM)	Grain	11
2.00 oz	Chocolate Malt (350.0 SRM)	Grain	12
3.28 g	Calcium Chloride (Sparge 60 min)	Misc	13
2.90 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
2.09 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	15
0.69 g	Baking Soda (Sparge 60 min)	Misc	16
0.40 g	Salt (Sparge 60 min)	Misc	17
1.00 oz	Citra [12.0%] - Boil 20 min	Hops	18
2.00 tsp	Irish Moss (Boil 10 min)	Misc	19
1.00 oz	Amarillo [9.2%] - Boil 10 min	Hops	20
1.25 oz	Equinox (HBC 366) [15.0%] - Steep 10 min	Hops	21
1.0 pkgs	German Ale (Wyeast Labs #1007)	Yeast	22
6.00 tsp	Fermax (Primary 7 days)	Misc	23

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