Ingredients
Amount |
Name |
Type |
# |
2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
2 lbs 12.09 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
8.82 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
7 lbs 11.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
7.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
0.35 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
7 |
5.29 oz |
Vic Secret [15.5%] - Steep 20 min |
Hops |
8 |
3.53 oz |
Idaho #7 [13.0%] - Steep 5 min |
Hops |
9 |
2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
10 |
3.53 oz |
Vic Secret [15.5%] - Dry Hop 3 days |
Hops |
11 |
3.53 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
12 |