Crazy Hazy IPA hkv collaboration

All Grain Recipe

Submitted By: Piledamsbryggeren (Shared)
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Brewer: Agust
Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 4.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 49.4 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 1
2 lbs 12.09 oz Wheat, Flaked (1.6 SRM) Grain 2
8.82 oz Wheat Malt, Bel (2.0 SRM) Grain 3
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
5.00 g Calcium Chloride (Mash 60 min) Misc 5
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 7
5.29 oz Vic Secret [15.5%] - Steep 20 min Hops 8
3.53 oz Idaho #7 [13.0%] - Steep 5 min Hops 9
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 10
3.53 oz Vic Secret [15.5%] - Dry Hop 3 days Hops 11
3.53 oz Citra [12.0%] - Dry Hop 3 days Hops 12

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