doppel con
All Grain Recipe
Submitted By: relaaxed91859 (Shared)Members can download and share recipes
Brewer: peter | |
Batch Size: 5.00 gal | Style: Doppelbock (9A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 12.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 35.7 IBUs | Boil Time: 60 min |
Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
2 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
1 lbs | Carared (20.0 SRM) | Grain | 3 |
1.08 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
1.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 5 |