doppel con

All Grain Recipe

Submitted By: relaaxed91859 (Shared)
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Brewer: peter
Batch Size: 5.00 galStyle: Doppelbock (9A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Munich Malt (9.0 SRM) Grain 1
2 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs Carared (20.0 SRM) Grain 3
1.08 oz Magnum [12.0%] - Boil 60 min Hops 4
1.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 5

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