All Grain Recipe
Submitted By: atomicfatboy (Shared)
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| Brewer: Daryl Lamprey | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 5.97 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: 10 Gal Boilermaker |
| Bitterness: 65.7 IBUs | Boil Time: 75 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
2 |
| 0.50 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
3 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
4 |
| 1.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
5 |
| 0.50 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
| 2.00 oz |
Simcoe [14.1%] - Dry Hop 9 days |
Hops |
8 |
Taste Notes
Strong piney / citrusy aroma. Light in body with great clarity. Color too light for true IPA. Moderate bitterness with nice citrusy finish. Light in body and mouthfeel. Ver light and drinkable despite 7.1% ABV. Brew again in summer.
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(1 ratings)
by atomicfatboy