65. Wai-Iti Neipa (Feb 2021)

All Grain Recipe

Submitted By: smullyan (Shared)
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Brewer: Ralf
Batch Size: 7.13 galStyle: New England IPA (21B)
Boil Size: 8.64 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Thermoport 38,5 / Megapot 38l
Bitterness: 61.4 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Maltoserast 63, Infusion, Endverzuckerung 72
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 25.0

Ingredients
Amount Name Type #
16 lbs 1.50 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 2
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.82 oz Caraamber (30.0 SRM) Grain 4
1 lbs 1.64 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 6
0.71 oz Simcoe [13.0%] - Boil 60 min Hops 7
3.53 oz Wai-iti [2.0%] - Steep 15 min Hops 8
1.06 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 9
0.71 oz Simcoe [13.0%] - Steep 15 min Hops 10
2.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 11
5.29 oz Wai-iti [2.0%] - Dry Hop 6 days Hops 12
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 13
1.76 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14

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