Ingredients
Amount |
Name |
Type |
# |
16 lbs 1.50 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
8.82 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
8.82 oz |
Caraamber (30.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
5 |
0.71 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
6 |
0.71 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
3.53 oz |
Wai-iti [2.0%] - Steep 15 min |
Hops |
8 |
1.06 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
9 |
0.71 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
10 |
2.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
11 |
5.29 oz |
Wai-iti [2.0%] - Dry Hop 6 days |
Hops |
12 |
1.76 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
13 |
1.76 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
14 |