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R&W Marzen 
(2 ratings)
All Grain Recipe
Submitted By: jwwhitley (Shared)Members can download and share recipes
| Brewer: Rausch & Whitley | |
| Batch Size: 10.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Belgian Cara-Pils (3.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2.00 oz | Hallertauer [4.1%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Hallertauer [4.1%] - Boil 30 min | Hops | 6 |
| 3.00 oz | Saaz [2.4%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 8 |
Ratings
Where is the Munich malt? 
by BrewmeisterJeffRose
Really, a Marzen recipe without any Munich malt, nor Vienna malt?
I do not trust this recipe at all.
by jwwhitleyGreat recipe, use German Ale yeast if you don't have the equipment to lager it. Expect 7 days fermentation and another 7 days in secondary. Used gelatin finings in secondary to clarify as I was not kegging this.