├ĚSubstance

All Grain Recipe

Submitted By: plebel (Shared)
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Brewer: Paul
Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 14.24 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: The Back Yard Brewery
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.56 gal Pauls water Water 1
40.65 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
26.11 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
10.07 g Calcium Chloride (Mash 60 min) Misc 4
8.01 g Baking Soda (Mash 60 min) Misc 5
7.80 g Chalk (Mash 60 min) Misc 6
2.40 ml Lactic Acid (Mash 60 min) Misc 7
22 lbs 9.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 8
2 lbs 10.49 oz Wheat, Flaked (1.6 SRM) Grain 9
1 lbs 4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 10
9.00 oz Oats, Flaked (1.0 SRM) Grain 11
4.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 12
1.00 oz Apollo [17.0%] - Boil 60 min Hops 13
1.99 oz Centennial [10.0%] - Steep 10 min Hops 14
1.99 oz Falconer's Flight [11.0%] - Steep 10 min Hops 15
2.0 pkgs California Ale V (White Labs #WLP051) Yeast 16
5.14 oz Falconer's Flight [11.0%] - Dry Hop 5 days Hops 17
2.57 oz Centennial [10.0%] - Dry Hop 5 days Hops 18
1.71 oz Apollo [17.0%] - Dry Hop 5 days Hops 19
1.71 oz Chinook [13.0%] - Dry Hop 5 days Hops 20
1.71 oz Eureka! [18.0%] - Dry Hop 5 days Hops 21

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