÷Substance

Brewer: Paul
Batch Size: 12.00 gal	Style: American IPA (21A)
Boil Size: 14.24 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: The Back Yard Brewery
Bitterness: 37.4 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.3° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.56 gal	Pauls water	Water	1
40.65 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
26.11 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
10.07 g	Calcium Chloride (Mash 60 min)	Misc	4
8.01 g	Baking Soda (Mash 60 min)	Misc	5
7.80 g	Chalk (Mash 60 min)	Misc	6
2.40 ml	Lactic Acid (Mash 60 min)	Misc	7
22 lbs 9.60 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	8
2 lbs 10.49 oz	Wheat, Flaked (1.6 SRM)	Grain	9
1 lbs 4.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	10
9.00 oz	Oats, Flaked (1.0 SRM)	Grain	11
4.00 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	12
1.00 oz	Apollo [17.0%] - Boil 60 min	Hops	13
1.99 oz	Centennial [10.0%] - Steep 10 min	Hops	14
1.99 oz	Falconer's Flight [11.0%] - Steep 10 min	Hops	15
2.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	16
5.14 oz	Falconer's Flight [11.0%] - Dry Hop 5 days	Hops	17
2.57 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	18
1.71 oz	Apollo [17.0%] - Dry Hop 5 days	Hops	19
1.71 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	20
1.71 oz	Eureka! [18.0%] - Dry Hop 5 days	Hops	21

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