BeerSmith™ Recipes and Web Editor
Nanaba 
All Grain Recipe
Submitted By: Cwible19 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Cream Ale (1C) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Blichmann Electric |
| Bitterness: 15.8 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Wible Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 1 |
| 4 lbs | No19 Floor Malted Maris Otter Malt (Crisp) (3.2 SRM) | Grain | 2 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 0.50 oz | Cascade [5.5%] - Boil 45 min | Hops | 4 |
| 0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Cascade [5.5%] - Steep 10 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |