Nanaba

All Grain Recipe

Submitted By: Cwible19 (Shared)
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Batch Size: 5.50 galStyle: Cream Ale (1C)
Boil Size: 7.51 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Blichmann Electric
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Wible Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Corn, Flaked (1.3 SRM) Grain 1
9 lbs No19 Floor Malted Maris Otter Malt (Crisp) (3.2 SRM) Grain 2
0.53 oz Cascade [5.5%] - Boil 40 min Hops 3
1.00 oz Cascade [5.5%] - Boil 40 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.0 pkgs California Ale (White Labs #WLP001) Yeast 6

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