India Peil Eil

All Grain Recipe

Submitted By: fishman223 (Shared)
Members can download and share recipes

Brewer: Marc
Batch Size: 5.28 galStyle: Black IPA (21B)
Boil Size: 6.56 galStyle Guide: BJCP 2015
Color: 32.7 SRMEquipment: Buldog Mater
Bitterness: 69.7 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Marc Simple
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.52 oz Pale Malt, Best (Simpsons) (2.5 SRM) Grain 1
1 lbs 3.02 oz Caraamber (Weyermann) (36.0 SRM) Grain 2
1 lbs 1.69 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 3
1 lbs 1.66 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 4
7.61 oz Chocolate Malt (Simpsons) (600.8 SRM) Grain 5
5.71 oz Roasted Barley (300.0 SRM) Grain 6
0.40 oz Centennial [10.0%] - Boil 60 min Hops 7
0.40 oz Idaho #7 [13.0%] - Boil 60 min Hops 8
0.40 oz Centennial [10.0%] - Boil 30 min Hops 9
0.40 oz Idaho #7 [13.0%] - Boil 30 min Hops 10
0.40 oz Centennial [10.0%] - Boil 15 min Hops 11
0.40 oz Idaho #7 [13.0%] - Boil 15 min Hops 12
0.99 oz Centennial [10.0%] - Boil 5 min Hops 13
0.40 oz Idaho #7 [13.0%] - Boil 5 min Hops 14
1.0 pkgs Voss Kveik Ale Yeast (Lallemand #- ) Yeast 15
1.76 oz Centennial [10.0%] - Dry Hop 0 days Hops 16
1.23 oz Idaho #7 [13.0%] - Dry Hop 0 days Hops 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine