Hop Gusto IPA

All Grain Recipe

Submitted By: raudan73 (Shared)
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Brewer: WhitRau
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 76.2 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (1.5 SRM) Grain 1
1 lbs Carafoam (5.0 SRM) Grain 2
8.00 oz Victory Malt (28.0 SRM) Grain 3
6.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
2.00 oz Caramel/Crystal Malt - 60L (55.0 SRM) Grain 5
0.50 oz Columbus (Tomahawk) [17.4%] - Boil 60 min Hops 6
1.50 oz Cascade [7.3%] - Boil 20 min Hops 7
0.50 oz Columbus (Tomahawk) [17.4%] - Boil 20 min Hops 8
1.50 oz Centennial [10.1%] - Boil 10 min Hops 9
0.50 oz Cascade [7.3%] - Boil 10 min Hops 10
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
0.50 oz Amarillo Gold [8.9%] - Dry Hop 7 days Hops 12
0.50 oz Centennial [10.1%] - Dry Hop 7 days Hops 13
0.50 oz Columbus (Tomahawk) [17.4%] - Dry Hop 7 days Hops 14

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