#503 - Dåbbel - 22 mars - Recipe

#503 - Dåbbel - 22 mars

Batch Size: 5.28 gal	Style: Double IPA (22A)
Boil Size: 10.62 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: Liten gryte - sterk øl
Bitterness: 38.2 IBUs	Boil Time: 90 min
Est OG: 1.084 (20.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: NEIPA
ABV: 9.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.21 gal	Molde	Water	1
7 lbs 11.46 oz	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	2
3 lbs 4.91 oz	Barley, Flaked (1.7 SRM)	Grain	3
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
9 lbs 14.73 oz	Pilsner Malt (Avangard) (1.7 SRM)	Grain	5
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
8.00 g	Calcium Chloride (Mash 60 min)	Misc	8
6.00 ml	Lactic Acid (Mash 60 min)	Misc	9
2.50 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
2.50 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
10.00 g	Calcium Chloride (Sparge 60 min)	Misc	12
1.00 tsp	Gjærnæring (Boil 10 min)	Misc	13
1.00	Whirlfloc Tablet (Boil 10 min)	Misc	14
0.88 oz	Citra [12.0%] - Boil 5 min	Hops	15
0.88 oz	Galaxy [14.0%] - Boil 5 min	Hops	16
1.76 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	17
2.65 oz	Citra [12.0%] - Steep 30 min	Hops	18
2.65 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	19
1.76 oz	Galaxy [14.0%] - Steep 30 min	Hops	20
0.88 oz	Citra [12.0%] - Dry Hop 14 days	Hops	21
0.88 oz	Galaxy [14.0%] - Dry Hop 14 days	Hops	22
1.0 pkgs	Burlington Ale Yeast (White labs #WLP095)	Yeast	23
1.76 oz	Citra [12.0%] - Dry Hop 5 days	Hops	24
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	25
1.76 oz	Citra [12.0%] - Dry Hop 2 days	Hops	26
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 2 days	Hops	27
1.76 oz	Galaxy [14.0%] - Dry Hop 2 days	Hops	28