Oatmeal Stout

All Grain Recipe

Submitted By: raudan73 (Shared)
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Brewer: WhitRau
Batch Size: 10.00 galStyle: Oatmeal Stout (13C)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 29.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 29.5 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
3.50 oz Fuggles [4.5%] - Boil 60 min Hops 7
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

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