Marzen

All Grain Recipe

Submitted By: raudan73 (Shared)
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Brewer: WhitRau
Batch Size: 10.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
2.66 oz Hallertauer [4.1%] - Boil 60 min Hops 5
1.34 oz Hallertauer [4.1%] - Boil 30 min Hops 6
3.00 oz Saaz [2.4%] - Boil 5 min Hops 7
2.0 pkgs German Ale (Wyeast Labs #1007) Yeast 8

This Recipe Has Not Been Rated

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