Fallout Belgian

All Grain Recipe

Submitted By: MfeeAU (Shared)
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Batch Size: 46.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 62.38 galStyle Guide: BJCP 2008
Color: 22.7 SRMEquipment: Big Boy Brew System
Bitterness: 24.6 IBUsBoil Time: 90 min
Est OG: 1.098 (23.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
90 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
40 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8 lbs 10.40 oz Biscuit Malt (23.0 SRM) Grain 3
8 lbs Honey Malt (25.0 SRM) Grain 4
8 lbs Special B Malt (180.0 SRM) Grain 5
5 lbs Mild Malt (4.0 SRM) Grain 6
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 7
2 lbs Aromatic Malt (26.0 SRM) Grain 8
2 lbs Caramunich Malt (56.0 SRM) Grain 9
6 lbs Panela (25.0 SRM) Sugar 10
5 lbs Candi Sugar, Clear (0.5 SRM) Sugar 11
5 lbs Turbinado (10.0 SRM) Sugar 12
9.00 oz Hallertauer [4.1%] - Boil 60 min Hops 13
7.00 oz Saaz [3.0%] - Boil 60 min Hops 14
7.00 oz Hallertauer [4.1%] - Boil 10 min Hops 15
7.00 oz Saaz [3.0%] - Boil 10 min Hops 16

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