Dunkel #3

All Grain Recipe

Submitted By: BlueWingPig (Shared)
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Brewer: Pete
Batch Size: 6.00 galStyle: Munich Dunkel ( 8A)
Boil Size: 7.51 galStyle Guide: BJCP 2015
Color: 16.1 SRMEquipment: My Equipment
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Lager, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Munich I (Weyermann) (7.1 SRM) Grain 1
1 lbs 8.00 oz Pilsner Malt (Avangard) (1.7 SRM) Grain 2
1 lbs Munich II (Weyermann) (8.5 SRM) Grain 3
4.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 4
0.75 oz Northern Brewer [7.5%] - First Wort Hops 5
0.75 oz Hallertauer Mittelfrueh [3.8%] - Boil 20 min Hops 6
1.0 pkgs German Lager (White Labs #WLP830) Yeast 7

Notes

Decoct 2 gallons of first runnings and boil for 15 minutes. Reduced mash temperature to 152. Pitched about 400 billion cells at 50 degrees F.

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