Dunkel #3
All Grain Recipe
Submitted By: BlueWingPig (Shared)
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Brewer: Pete | |
Batch Size: 6.00 gal | Style: Munich Dunkel ( 8A) |
Boil Size: 7.51 gal | Style Guide: BJCP 2015 |
Color: 16.1 SRM | Equipment: My Equipment |
Bitterness: 24.4 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.2° P) | Fermentation: Lager, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Pilsner Malt (Avangard) (1.7 SRM) |
Grain |
2 |
1 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
4.00 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
4 |
0.75 oz |
Northern Brewer [7.5%] - First Wort |
Hops |
5 |
0.75 oz |
Hallertauer Mittelfrueh [3.8%] - Boil 20 min |
Hops |
6 |
1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
7 |
Notes
Decoct 2 gallons of first runnings and boil for 15 minutes. Reduced mash temperature to 152. Pitched about 400 billion cells at 50 degrees F.This Recipe Has Not Been Rated