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Rauchbier com chipotle 
All Grain Recipe
Submitted By: Rickhentschke (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Rauchbier (6B) |
| Boil Size: 8.07 gal | Style Guide: BJCP 2015 |
| Color: 17.3 SRM | Equipment: Braumeister 50L |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.19 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 7.05 oz | Chateau Melano (41.6 SRM) | Grain | 4 |
| 3.53 oz | (pt) CHÂTEAU CHOCOLAT (457.2 SRM) | Grain | 5 |
| 2.60 oz | Saaz [3.5%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |