2019-05-15 IPA aniversário Maria
All Grain Recipe
Submitted By: Rickhentschke (Shared)
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Batch Size: 5.28 gal | Style: American IPA (21A) |
Boil Size: 8.07 gal | Style Guide: BJCP 2015 |
Color: 6.4 SRM | Equipment: Braumeister 50L |
Bitterness: 52.2 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 5.53 oz |
Pale Malt Patagonia (3.5 SRM) |
Grain |
1 |
14.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
5.29 oz |
Chateau Melano (41.6 SRM) |
Grain |
3 |
1.76 oz |
Amarillo [9.2%] - First Wort |
Hops |
4 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
2.93 oz |
Saaz [3.5%] - Boil 5 min |
Hops |
6 |
2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
7 |
1.76 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
8 |
Notes
Fermento inoculado a 35 graus.This Recipe Has Not Been Rated