2019-05-15 IPA aniversário Maria

All Grain Recipe

Submitted By: Rickhentschke (Shared)
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Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 8.07 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Braumeister 50L
Bitterness: 52.2 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 5.53 oz Pale Malt Patagonia (3.5 SRM) Grain 1
14.11 oz Oats, Flaked (1.0 SRM) Grain 2
5.29 oz Chateau Melano (41.6 SRM) Grain 3
1.76 oz Amarillo [9.2%] - First Wort Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.93 oz Saaz [3.5%] - Boil 5 min Hops 6
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 7
1.76 oz Amarillo [9.2%] - Dry Hop 3 days Hops 8

Notes

Fermento inoculado a 35 graus.

This Recipe Has Not Been Rated

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